Coming from the hidden jewel of Indonesia, Kintamani Highlands, this distinctive coffee boasts an aroma with hints of toffee. One sip and you immediately taste a rich syrupy note of chocolate and nuances of fruit and spice in the finish.
In Bali, the use of pesticides on coffee crops is prohibited and all fertilizers must be 100% organic. If you are looking for a “once in a blue moon” type of organic coffee, our Bali Blue is sure to fit the bill.
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
French Press Grind - Perfect for French Press and Cold Brew - Coarse Grind
Espresso Grind - Perfect for Espresso - Fine Grind
Drip Grind - Perfect for Pour Over or Drip Brewing - Medium Grind
Whole Bean - Perfect for grinding to your perfection
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